Narsai's Taste of the Mediterranean 2009

With the eighth annual Narsai's Taste of the Mediterranean gala on Saturday 14 November at the Ritz-Carlton Hotel in San Francisco, the spectacular series of gourmet dinners and auctions has raised over $1,000,000 for humanitarian projects in north Iraq.

"This was simply an amazing evening," said AAS-A President. "Even with the economy in the ditch and so many families struggling, we had over 300 friends and supporters come out to show that they are behind us and the work we are doing. It was truly inspiring."

Guest of Honor U.S. Congresswoman Anna G. Eshoo was the evening's featured speaker. She spoke eloquently and emotionally about her joy at seeing so many family members and friends in attendance, emphasizing the importance of the Assyrian community here in the United States helping Assyrians in need around the world. The Congresswoman made special mention of the Assyrian Aid Society of America and Assyrian Aid Society-Iraq as the recognized and respected organization for humanitarian projects in north Iraq.

“Anna Eshoo is a remarkable advocate for her constituents and for our community,” said Narsai M. David, President of the Assyrian Aid Society of America. “We were proud to honor such a great Assyrian.”

The dinner of Middle Eastern delights was prepared by Afshin Javid and Shalizaar Restaurant of Belmont, California, along with Justine Miner of r n m in San Francisco and Ritz-Calton Executive Sous Chef Kaleo Adams.

The live and silent auctions included a New York City vacation, bronze sculptures, fine art prints, jewelry donated by Tiffany and Company, dinners at San Francisco’s finest restaurants, and wine.

Musical entertainment was provided to an enthusiastic audience by singer Lorriane Davis performing songs written by Assyrian composer William Daniel. She was accompanied on piano by Elena Akopova.